fermented foods

The name Kombucha means ‘tea of life.’ In this case, the moniker is well-earned, even if its reputation in the U.S. is not quite as infamous as of yet. This slightly effervescent, tart tea is renowned as a powerful detoxifier, binding to toxins and helping to expel them from the body. How you ask? Through the acids and enzymes developed naturally through the process of … [Read more...] about Kombucha – The Health Benefits Behind This Unusual Name