Unhealthy Food Choices When the body consumes a simple carbohydrate, it responds the same way as if it had consumed sugar. There is no additional nutrition available to slow the absorption of the resulting sugars into the bloodstream and therefore, blood sugar rises. The following simple carbohydrates should be avoided: sodas, baked goods made with white flour (breads, … [Read more...] about 10 Common Causes Of Blood Sugar Spikes
Food Tips
Fast Food And Diabetes, An Undeniable Connection
Fast food is everywhere… literally! It’s widely available, convenient, and inexpensive. However, these foods are highly processed, and often contain far too many calories, fat, and sodium. These foods also tend to have little to no nutritional value, vitamins, minerals, or fiber. Fast foods often contain large amounts of added sugar and are high in saturated fats and trans … [Read more...] about Fast Food And Diabetes, An Undeniable Connection
The Glycemic Index & Its Effects On Blood Sugar
The glycemic index (GI) reveals how a food affects your blood sugar. When you consume carbohydrates, the body converts them into glucose (sugar.) The pancreas releases insulin in order to move the sugar from the bloodstream into the cells where it can be used for energy. If there is not a sufficient amount of insulin available, or if the body’s cells are resistant to insulin, … [Read more...] about The Glycemic Index & Its Effects On Blood Sugar
Fact Or Fiction – Banish These 10 Diabetes Myths!
There is a lot of information about diabetes out there. Some of it comes from reputable sources like your healthcare team. Some comes from the internet, or from friends or family members (sometimes even from strangers!) For diabetics, it's crucial to separate the truths from the myths in order to live your best health. Myth 1: Diabetes is contagious Truth: Absolutely not. … [Read more...] about Fact Or Fiction – Banish These 10 Diabetes Myths!
These 5 Cooking Oils Destroy Your Health
"Of all the health-destroying foods on the market, those made with highly processed vegetable and seed oils are some of the worst. When consumed in large amounts, as they are by most Americans, they seriously distort your important omega-3 to omega-6 ratio. In a perfect world, this ratio is 1:1—but the average American is getting 20 to 50 times more omega-6 fats than omega-3 … [Read more...] about These 5 Cooking Oils Destroy Your Health